Dyeing Easter Eggs In The Crock Pot – How To Cook In Pain
Dyeing Easter Eggs In The Crock Pot – Dyeing hard boiled eggs for Easter is a lot of fun, but it can get a little messy. If you have little ones around, dealing with boiling water on the stove is not always the greatest idea. Why not get your crock pot out of the cabinet and dye your Easter eggs in it this year?
Before you get started, do yourself a favor and grab a package of crock pot liners. They are fairly inexpensive and will prevent the dye from penetrating your crock pot. Even though we’re dealing with food safe ingredients here, it won’t harm you to skip this step, but if you do, don’t be surprised if your slow cooker insert ends up being discolored.
Dyeing With Kool Aid
A fun and easy way to start coloring Easter eggs is with packets of Kool Aid. Grab a few bright colors and think about how you want to go about dyeing your eggs. Start with the lightest color and then mix to your hearts content. For example, you could go from yellow to orange, red and finally purple. If you have more than one crock pot, or spread your dying out over two or three days, you’ll have even more coloring options.
Start by lining your crock pot and adding just enough water to cover your hard boiled eggs. Turn your slow cooker on high and allow the water to heat up for about 2 hours. Add enough Kool-Aid packets to get a nice, deep color, and then carefully dip your eggs into the slow cooker. There’s no need to add vinegar since the drink mix has citric acid in it. Dye the eggs as you would with commercial Easter egg dyes.
Natural Dyes in The Crock Pot
Another fun option is to use things like onion skin and red cabbage to dye your eggs. You’ll end up with some lovely natural shades. Cook up the dye stock in your slow cooker, then carefully ladle it into cups or glass jars and dip your eggs in for dyeing. You’ll still want to add a liner before you start cooking will prevent discoloration of your crock.
In each case, fill your slow cooker about half full with water. Add plenty of the plant material suggested below and allow it to cook on high for 3 to 4 hours until your dye liquid is fairly dark.
Here are some ideas for making the natural dyes:
- Several big handfuls of dry onion skins (I save them ahead of time)
- 1 small head of red cabbage, sliced
- 6 beets, quartered
- 1 to 2 cups of coffee grounds
- 8 to 10 tea bags – more for deeper colors.
Allow the dye to cook, then carefully ladle some of the liquid in jars and allow your hard boiled eggs to sit in the mixture for several minutes. The longer they sit, the darker the color. You’ll end up with pretty soft shades of yellow, purple, red, brown, and green. All will be earthy, subtle tones.
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